Pammy's Crock Pot Chili

READY IN: 2hrs 15mins
Recipe by Packer Backer Pammy

We all know, every body's taste for chili is different. I am posting this here just so it is handy when I want to make it again. It is simple but has a little "burn" to it.

Top Review by Moethetoe

What a great Chili, I substituted ground round with ground chicken. A definite 5 star dinner, served with a fresh salad and home baked bread.

Ingredients Nutrition


  1. Brown ground round.
  2. While that is browning, put the oil in a small saucepan.
  3. Add onion and garlic to the small saucepan and saute until lightly browned.
  4. Put ground round in sprayed crock pot.
  5. Add onion - garlic mixture to crock pot.
  6. Add the rest of the ingredients to crock pot and stir to mix well.
  7. Use garlic powder, but LESS, if you don't have any roasted garlic on hand.
  8. Cook on high for 1 - 2 hours.

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