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    You are in: Home / Recipes / Palm Springs Bagel Recipe
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    Palm Springs Bagel
    Palm Springs Bagel. Photo by the80srule

    Photo by the80srule

    2 Photos of Palm Springs Bagel

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    summerbreeze's Note:

    So my sister was raving about this "amazing" open faced bagel sandwich she had the other day at this cafe. I'm not the biggest avocado fan so I was a little skeptical when she started making one for me. I must say I gladly ate my words after one bite because this is SO DELICIOUS!!! It is seriously the perfect combination so please try it!

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    Ingredients:

    Serves: 2

    Yield:

    open fa ...

    Units: US | Metric

    Directions:

    1. 1
      Slice bagel in half and toast it, meanwhile you can slice up your tomato and avocado.
    2. 2
      Spread each side of bagel with 1 Tbsp of cream cheese (or more if you like).
    3. 3
      Top cream cheese with 1-2 tomato slices, then cover with avocado slices.
    4. 4
      Finally sprinkle with with lemon pepper to your taste. I would estimate about 1/4 tsp per bagel--but I like a lot! Enjoy!
    5. 5
      **Side note: you can use lime pepper seasoning instead of lemon, and you can get creative with your bagel flavors.
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    Nutritional Facts for Palm Springs Bagel

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 226
    41%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 31.9 mg
    10%
    Sodium 655.9 mg
    27%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 9.2 g
    36%
    Sugars 2.2 g
    9%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info

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