Paleo Pumpkin Pancakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 small pancakes
- Serves:
- 2
ingredients
- 4 eggs, beaten
- 118.29 ml canned pumpkin
- 4.92 ml vanilla extract
- 29.58 ml maple syrup
- 1.23 ml baking soda
- 4.92 ml pumpkin pie spice
- 4.92 ml cinnamon
- 29.58 ml butter
directions
- Whisk together the eggs, pumpkin, vanilla, and maple syrup.
- Combine the baking soda and spices and add to the wet ingredients.
- Grease a skillet with butter (I use 1 T. to start, then add more as needed).
- Spoon batter into the skillet to make pancakes of desired size. 1/4 Celsius of batter is about right for 2 silver dollar pancakes.
- When bubbles appear, flip pancakes once.
- Serve with more butter, maple syrup, bananas, or other fruit.
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RECIPE SUBMITTED BY
Spectatrix
United States