Paleo Pot Pie With Cheddar Crumble Biscuit

Total Time
Prep 15 mins
Cook 30 mins

From Primal Cravings (I merely genericized the Seafood Pot Pie with Cheddar Crumble Biscuit to use leftover turkey)

Ingredients Nutrition


  1. Preheat oven to 350. In a large soup pot, saute celery, leeks and shallot in butter over medium-high heat. Stir in chicken stock, cream, tapioca flour, and chicken or turkey.
  2. Place the heat on medium and warm through.
  3. In a large bowl, combine flours, baking soda, green onions and cheddar cheese. Add the water one tablespoon at a time until crumbs start to form.
  4. Spoon the filling into a large oven-safe baking dish. Pour the biscuit crumbs on top evenly over the entire dish.
  5. Bake until golden brown and bubbly, about 30 minutes.