Paleo Pot Pie With Cheddar Crumble Biscuit

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READY IN: 45mins
Recipe by Lelandra

From Primal Cravings (I merely genericized the Seafood Pot Pie with Cheddar Crumble Biscuit to use leftover turkey)

Ingredients Nutrition


  1. Preheat oven to 350. In a large soup pot, saute celery, leeks and shallot in butter over medium-high heat. Stir in chicken stock, cream, tapioca flour, and chicken or turkey.
  2. Place the heat on medium and warm through.
  3. In a large bowl, combine flours, baking soda, green onions and cheddar cheese. Add the water one tablespoon at a time until crumbs start to form.
  4. Spoon the filling into a large oven-safe baking dish. Pour the biscuit crumbs on top evenly over the entire dish.
  5. Bake until golden brown and bubbly, about 30 minutes.

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