Paleo Brownies
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
15 brownies
- Serves:
- 15
ingredients
- 453.59 g original almond butter
- 2 eggs
- 295.73 ml honey or 295.73 ml agave nectar
- 14.79 ml vanilla extract
- 118.29 ml cacao (powder)
- 2.46 ml sea salt
- 4.92 ml baking soda
- 236.59 ml dark chocolate chips
directions
- Blend almond butter, eggs, honey (or agave nectar) and vanilla in a bowl until smooth.
- Blend in cacao, salt and baking soda.
- Fold in chocolate chips.
- Pour batter into greased 9 x 13 inch baking dish.
- Bake at 325 degrees for 25-40 minutes, depending on your oven (it took me around 26 minutes).
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