Pain Perdu
photo by Baby Kato
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Mix eggs, milk, sugar, marmalade, orange juice concentrate and brandy in a large bowl with an electric mixer Cut bread into 1" thick slices and dip into the custard mixture.
- Place the pieces in a flat pan 1.
- 5-2" deep.
- Pour remaining custard mixture over the top.
- Cover with foil and refrigerate overnight, turning bread once.
- Spray electric skillet with non-stick cooking spray.
- Heat to 225-275F and cook bread for 30 minutes on each side.
- Serve with Orange Cream.
- Orange Cream.
- Beat ingredients together until thick.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.