Padds Yukon Jack Balls

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READY IN: 15mins
Recipe by wjorma

Friend Padd gave me this yummy recipe. NOTE DOUBLE this recipe or you'll be sorry you didn't!

Ingredients Nutrition


  1. Combine all the dry ingredients and then add the corn syrup and Yukon Jack. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
  2. Store in fridge.

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