Total Time
15mins
Prep 15 mins
Cook 0 mins

Friend Padd gave me this yummy recipe. NOTE DOUBLE this recipe or you'll be sorry you didn't!

Ingredients Nutrition

Directions

  1. Combine all the dry ingredients and then add the corn syrup and Yukon Jack. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
  2. Store in fridge.