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    You are in: Home / Recipes / Pad Thai Recipe
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    Pad Thai

    Pad Thai. Photo by ChiMovieMaker

    1/2 Photos of Pad Thai

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    vegan_recipe_explorer's Note:

    I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Noodles and Stir Fry Ingredients

    Directions:

    1. 1
      Combine sauce ingredients in small bowl and set aside.
    2. 2
      Cook noodles until al dente. Drain.
    3. 3
      Heat oil in wok. Add garlic, saute, then add broccoli, lemongrass, and whites of scallions.
    4. 4
      Add a bit of water and raise to medium heat. Cover and steam 3-4 min., until broccoli is tender-crisp.
    5. 5
      Add noodles, sauce, and greens of scallions. Stir gently. Stir in red pepper flakes (to taste), cilantro, and peanuts. Serve.

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    Nutritional Facts for Pad Thai

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 114
    53%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1855.5 mg
    77%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.2 g
    44%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    light coconut milk

    evaporated cane juice

    Asian noodles

    lemongrass

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