Packable Chocolate Chip Cake

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a great moist cake that is so easy to take to picnics or potlucks.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.
  2. Beat for 2 minutes.
  3. Fold in chocolate chips.
  4. Pour into a greased 10-inch fluted bundt pan.
  5. Bake in 350°F oven for 45-50 minutes or until cake tests done with toothpick inserted in center.
  6. Cool in pan for 20 minutes before removing to a wire rack.
  7. Just before serving, dust with powdered sugar.

Reviews

(1)
Most Helpful

This is sooooo good! I use plain fat-free yogurt to make this instead of the sour cream. We love it:)

Charishma_Ramchandani July 02, 2004

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