P F Chang's Tuna Tataki
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 (340.19 g) ahi tuna steaks
- 4.92 ml sesame oil
- salt and fresh black pepper, to taste
- 2 (453.59 g) bag baby greens
- 0 English cucumber, thinly sliced
- 1 jalapeno pepper, seeded sliced thin
- 236.59 ml tomatoes, diced
- 14.79 ml wasabi paste
- 14.79 ml rice vinegar
- 14.79 ml ponzu sauce
- 14.79 ml soy sauce
- 44.37 ml extra virgin olive oil
directions
- Coat tuna with sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
- Combine wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine. Mix the dressing with the lettuce, reserving a small amount to pour over tuna.
- To serve, place 1/2 of the coated lettuce on each plate. Place 1/2 of the peppers, cucumber and tomatoes on lettuce. Place 1/2 of the sliced tuna on top of lettuce and vegetables on each plate. Drizzle reserved dressing over tuna.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!