NUTRITION INFO
Serving Size: 1 (166) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 1132.3
Calories from Fat 1103 g 97 %
Total Fat 122.7 g 188 %
Saturated Fat 20.4 g 102 %
Total Carbohydrate
9 g
2 %
Dietary Fiber 1.3 g 5 %
Sugars 0.8 g 3 %