TUNa TATAKI With AVOCADO SLAW

Submitted by clubfoody

"Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party! VIDEO https://www.youtube.com/watch?v=qAy83e63jyM"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 tablespoons kewpie mayonnaise (Japanese mayo)
• 1⁄2 teaspoon ponzu sauce
• 1⁄4 teaspoon wasabi paste
• 1 large avocado, finely diced
• 2⁄3 cup English cucumber, finely diced
• 1⁄2 cup roma tomato, washed, seeded and finely diced
• 1⁄4 cup green onion, thinly sliced
• 1 1⁄2 tablespoons pickled ginger, finely chopped
• 2 large chives, for garnish
• 20 crackers, for serving

directions

1. In a small bowl, add mayo, ponzu sauce and wasabi paste; stir to blend. In a medium mixing bowl, add avocado, cucumber, tomatoes, green onions and pickled ginger; stir until well combined.
2. Pour in the wasabi aioli in the avocado mixture and gently stir until well mixed. Chill for 1 hour.
3. When ready to serve, take tuna fillet and pat it down with paper towel to remove any excess water and slice thinly. Place in a plate along with avocado mixture and rice crackers. Place two chives on top of the avocado mixture and serve immediately.