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    You are in: Home / Recipes / P F Chang's Tuna Tataki Recipe
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    P F Chang's Tuna Tataki

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Member #610488's Note:

    This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).

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    Units: US | Metric


    1. 1
      Coat tuna with sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
    2. 2
      Combine wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine. Mix the dressing with the lettuce, reserving a small amount to pour over tuna.
    3. 3
      To serve, place 1/2 of the coated lettuce on each plate. Place 1/2 of the peppers, cucumber and tomatoes on lettuce. Place 1/2 of the sliced tuna on top of lettuce and vegetables on each plate. Drizzle reserved dressing over tuna.

    Ratings & Reviews:


    Nutritional Facts for P F Chang's Tuna Tataki

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.9
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 5.3 g
    Cholesterol 64.6 mg
    Sodium 574.9 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 41.7 g

    The following items or measurements are not included:

    baby greens

    wasabi paste

    ponzu sauce

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