Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oyster Parmesan Recipe
    Lost? Site Map

    Oyster Parmesan

    Oyster Parmesan. Photo by gailanng

    1/1 Photo of Oyster Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    For oyster lovers!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Preheat over 350 degrees.
    2. 2
      Saute onions and garlic in olive oil until slightly brown.
    3. 3
      Add drained oysters and cayenne pepper.
    4. 4
      Cook until edges curl.
    5. 5
      Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
    6. 6
      Spoon into individual greased ramekins or custard cups.
    7. 7
      Bake for 30 minutes.

    Ratings & Reviews:

    • on June 02, 2009

      55

      Boy I do love oysters, all kinds, and in all ways. I always have a very hard time when it comes to actually "cooking" oysters, because my true love is always raw oysters on the half-shell. So I took this in stride, and managed along with the recipe perfectly. I followed this exactly, using fresh parm shaved on top. I had cooked the bacon earlier so I just broke up in small pieces. Boy, this was wonderful, I used the full amount cayenne and thought I could add more, but for my DH this was perfect. I made my own bread crumbs and this is so good, make sure you reserve the liquid. I baked for 25 minutes because it's a hot day and it was perfect.I served on some fresh toast points and everything is perfect on Longmeadow Farm. Thank you! Made for *Flower Power* June 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oyster Parmesan

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.3
     
    Calories from Fat 393
    62%
    Total Fat 43.7 g
    67%
    Saturated Fat 9.3 g
    46%
    Cholesterol 77.9 mg
    25%
    Sodium 1066.3 mg
    44%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 21.6 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites