Oyster Candy
"No! It doesn't have oysters in it. It's smooth, creamy chocolate. I found it in another one of those church cookbooks I love.
The recipe is simple but a bit tempermental, follow the directions carefully. I don't really know how long it takes from start to finish. It depends on how long it takes the chocolate to get to the right consistency."
- Ready In:
- 2hrs
- Ingredients:
- 3
- Serves:
-
80-100
ingredients
- 2 lbs sweet chocolate
- 1 pint whipping cream
- 14 ounces finely chopped walnuts
directions
- Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
- Whip cream until stiff.
- Gradually fold whipped cream into melted chocolate.
- Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
- Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.
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RECIPE SUBMITTED BY
In a few short years I've gotten married and had 3 children. I've always loved to cook and now I have a house full of mouths to feed. :) My previous life, I was in convenience and restaurant management. I find my past helpful in raising three kids but I am still crazed by motherhood. There is no preperation for the fun-filled crazy life I have entered into. Thank God I love to cook. This is the best website ever. I use it for freshening up old recipes and finding fun new ones.
