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    You are in: Home / Recipes / Overnight Grits Souffle Recipe
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    Overnight Grits Souffle
    Overnight Grits Souffle. Photo by Junebug

    Photo by Junebug

    3 Photos of Overnight Grits Souffle

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Miss Annie's Note:

    Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After cooking grits, stir the grits into the other ingredients.
    2. 2
      Stir this mixture into the beaten eggs.
    3. 3
      Add the cheese.
    4. 4
      Pour into a 2 1/2 quart baking dish.
    5. 5
      Sprinkle the top heavily with paprika.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      Remove from refrigerator 15 minutes before baking.
    8. 8
      Bake, uncovered, at 350ºF for 1 1/2 hours.
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    Grits Souffle'. Recipe by chefmick

    Grits Souffle'

    By chefmick
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    Nutritional Facts for Overnight Grits Souffle

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 166
    61%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 102.9 mg
    34%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info

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