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    You are in: Home / Recipes / Overnight Grits Souffle Recipe
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    Overnight Grits Souffle

    Overnight Grits Souffle. Photo by Junebug

    1/3 Photos of Overnight Grits Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Miss Annie's Note:

    Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After cooking grits, stir the grits into the other ingredients.
    2. 2
      Stir this mixture into the beaten eggs.
    3. 3
      Add the cheese.
    4. 4
      Pour into a 2 1/2 quart baking dish.
    5. 5
      Sprinkle the top heavily with paprika.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      Remove from refrigerator 15 minutes before baking.
    8. 8
      Bake, uncovered, at 350ºF for 1 1/2 hours.

    Ratings & Reviews:

    • on November 20, 2005

      55

      This recipe was easy and fast to assemble and pop in the oven the next morning. Let's just say that when I saw my husband, who doesn't like grits,in the kitchen eating them out of the pan I knew I had a winner! I might add that my daughter, who also doesn't like grits loved them also. I reheated it successfully in the microwave. Miss Annie, thanks you for another delicious recipe that my family will continue enjoying in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004

      Whoa...I totally reviewed the wrong recipe....sorry Miss Annie. I'll get around to making this soon...it's sounds delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Grits Souffle

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 166
    61%
    Total Fat 18.5 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 102.9 mg
    34%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 10.4 g
    20%

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