Overnight Grits Souffle

Submitted by Miss Annie

"Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast."

 

• Ready In: 2hrs
• Ingredients: 8
• Serves: 12-14

ingredients

• 1 1⁄2 cups regular grits, cooked
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 3⁄4 teaspoon Worcestershire sauce
• 1⁄2 cup butter
• 3 eggs, slightly beaten
• 3⁄4 lb cheddar cheese, shredded
• paprika

directions

1. After cooking grits, stir the grits into the other ingredients.
2. Stir this mixture into the beaten eggs.
3. Add the cheese.
4. Pour into a 2 1/2 quart baking dish.
5. Sprinkle the top heavily with paprika.
6. Cover and refrigerate overnight.
7. Remove from refrigerator 15 minutes before baking.
8. Bake, uncovered, at 350ºF for 1 1/2 hours.

Reviews

[Junebug]

This recipe was easy and fast to assemble and pop in the oven the next morning. Let's just say that when I saw my husband, who doesn't like grits,in the kitchen eating them out of the pan I knew I had a winner! I might add that my daughter, who also doesn't like grits loved them also. I reheated it successfully in the microwave. Miss Annie, thanks you for another delicious recipe that my family will continue enjoying in the future!

 

[Josie-Jo]

Whoa...I totally reviewed the wrong recipe....sorry Miss Annie. I'll get around to making this soon...it's sounds delicious!