Overnight Cookies

Submitted by Shar-on

"These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them."

 

• Ready In: 28mins
• Ingredients: 6
• Yields: 1 batch

ingredients

• 236.59 ml butter
• 473.18 ml brown sugar
• 828.06 ml flour
• 2 eggs
• 4.92 ml baking soda
• 236.59 ml nuts (optional)

directions

1. Cream together the butter, sugar and eggs.
2. Sift together the flour and soda, then add to the butter mixture.
3. Add nuts and form into 2 rolls.
4. Place into the freezer for several hours or over night.
5. When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
6. Bake in a 350 degF oven until down (try 5- 8 minutes per pan).