Overnight Breakfast Pie
"An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 eggs or 1 cup egg substitute
- 1 1⁄2 cups frozen hash browns
- 4 ounces shredded cheese
- 1⁄2 cup cottage cheese
- 1⁄3 cup milk
- 1⁄4 cup chopped onion
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 ounces ham, chopped or ground
- 1 tomatoes, chopped (optional)
directions
- Beat eggs until foamy.
- Stir in remaining ingredients.
- Pour into an oiled 9" square or round pan.
- Cover& refrigerate overnight.
- Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.
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Reviews
-
she said with a few adjustments it could be vegitarian. Anyways! i loved this recipe aspecially because you didnt use bisquick like most of the other breakfast pies. Great recipe!!!! -
This is definitely NOT vegetarian. It has ham and eggs in it. Some vegetarians do eat eggs, but I dont know of any vegetarian who would eat ham and still say he's a vegetarian.
RECIPE SUBMITTED BY
I live in a small city in central WI. Accounting is how I earn my living and usually I enjoy it but like all jobs there are days when you pull your hair out! Gosh I do a lot of things for fun, I love Scrabble, reading, finding out about people. Life is just so interesting!
If I had a month off?? What a great question! I would read, sleep and try new recipes! Then I would work out so that I could continue to read, sleep, etc :-)
