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    You are in: Home / Recipes / Overnight Apple Cinnamon Oatmeal Recipe
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    Overnight Apple Cinnamon Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Betty Lovestoeat's Note:

    This is a slow cooker recipe for oatmeal that I found in a magazine in the dentist office. I tried it and it was very good but what I liked best about it was the barley which is very high in fiber. I cut the recipe in half which is plenty for one or two people. The recipe mentioned to add honey and milk to your taste. It also said to line the slow cooker but I didn't and it did stick to the sides but otherwise it came out fine. I used a small crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line slow cooker.
    2. 2
      Combine water, juice, oats, barley, cinnamon, ginger, and salt.
    3. 3
      Cook on low for 6 to 7 hours.
    4. 4
      Before serving stir in brown sugar and top with pecans and apples.

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    Ratings & Reviews:

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    Nutritional Facts for Overnight Apple Cinnamon Oatmeal

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 87
    20%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 10.9 g
    43%
    Sugars 31.1 g
    124%
    Protein 10.1 g
    20%

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