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    You are in: Home / Recipes / Over the Top Banana Pudding Recipe
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    Over the Top Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sandylee's Note:

    Just Sensational!! *NOTE* A reviewer wrote: "Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy." I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
    2. 2
      Line a bowl with vanilla wafers.
    3. 3
      Spoon the mixture onto the wafers.
    4. 4
      Layers should be alternated between bananas, wafers and pudding mixture.
    5. 5
      Cover with plastic wrap.
    6. 6
      Keep Refrigerated.

    Ratings & Reviews:

    • on August 05, 2007

      55

      VERY GOOD recipe. I would say that you need to whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy as it was the first time when I just dumped it all in the bowl and mixed it. I've made this recipe twice now and gotten compliments each time I've served it. It makes a beautiful presentation in a trifle bowl also, you just have to have a very deep one or you will have "leftover" fillng. I did use that leftover and added some more bananas, wafers and topped with Cool Whip which was the perfect sized serving for 2 people. This is a recipe I will continue to use. Thanks Sandylee for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      55

      Definitely delicious! Took the suggestion re: combining the cream cheese, sour cream and sweetened condensed milk together to prevent lumps and it all came together very well. Sure beats making custard from scratch and tastes just as rich. If you are watching fat, you can always substitute low fat dairy ingredients. I will be making this dish again - thanks for the post! Made for Zaar Cookbook tag, November, 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2010

      55

      Just sensational!! You are right. I took this dessert to a family reunion, needless to say it was gone in notime. Everyone ask for this recipe. This is a keeper. Thanks Sandylee for posting.UPDATE: 7-16-2010, My family never gets tired of this dessert, they keep requesting it. It is so easy to make.Thanks again Sandylee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Over the Top Banana Pudding

    Serving Size: 1 (307 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 681.7
     
    Calories from Fat 274
    40%
    Total Fat 30.4 g
    46%
    Saturated Fat 15.0 g
    75%
    Cholesterol 70.2 mg
    23%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 2.7 g
    11%
    Sugars 51.2 g
    204%
    Protein 10.4 g
    20%

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