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1/1 Photo of Oven Roasted Herbed Vegetables
This is a variation on a vegetable recipe from "New Dieter’s Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini cooks much faster so will not hold its shape. I still liked the added zucchini though. You can also add a little creol seasoning to give a zip. Makes 4 VERY generous servings!!
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 4