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    You are in: Home / Recipes / Oven Roasted Herbed Vegetables Recipe
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    Oven Roasted Herbed Vegetables

    Oven Roasted Herbed Vegetables. Photo by PaulaG

    1/1 Photo of Oven Roasted Herbed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    JWPsMom's Note:

    This is a variation on a vegetable recipe from "New Dieter’s Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini cooks much faster so will not hold its shape. I still liked the added zucchini though. You can also add a little creol seasoning to give a zip. Makes 4 VERY generous servings!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Cut all vegetables and place in 13x9 baking pan.
    3. 3
      In a small bowl combine oil, garlic, herbs, salt, and pepper. Drizzle over vegetables.
    4. 4
      Mix the oil mixture with vegetables to coat.
    5. 5
      Cover dish with foil and back for 30 minutes.
    6. 6
      Carefully remove foil; stir vegetables and bak uncovered for another 5 minutes.

    Ratings & Reviews:

    • on August 05, 2009

      55

      I loved roasted herb veg's. This is an easy recipe to make with a great outcome. Thanks to sparkspeople I found this recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      I love roasted vegetables. These are very good. I used some baby cut carrots and will probably add more next time. I also think that some bell peppers would make a nice addition. The garlic was left whole and a few more than recommended were tossed in. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Roasted Herbed Vegetables

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 65
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.8 g
    23%
    Protein 3.1 g
    6%

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