Oven Roasted Chestnuts
"I have two trees loaded with chestnuts. My grandfather, who was from Sicily, would always roast his chestnuts this way...I remember them as a child smelling really good. Hope you enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 226.79 g chestnuts
- sea salt or kosher salt
directions
- Preheat oven to 350.
- Place an "x" in the chestnut.
- Place chestnuts in an old aluminum pie pan.
- Sprinkle salt over chestnuts.
- Roast chestnuts in the oven for about 15 minutes.
- Remove cover and enjoy!
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Reviews
-
My Italian father used to roast chestnuts on the wood stove. While these are good, they are not as good as those. However, since I do not have a woodstove, I will continue to make them this way. Thanks for posting Leah Marie and Merry Christmas. -
Love this! I skipped the salt, as I really dislike the taste. Slightly sweet, crunchy, and highly addictive! -
I haven't tried this recipe due to the fact that there is no temp setting for the oven. Could you add it please?
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
