Total Time
45mins
Prep 10 mins
Cook 35 mins

This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas morning (you know how hectic it can be); so I can enjoy the festivities, too. Scrambled eggs go nicely with this.

Ingredients Nutrition

  • 2 cups pancake mix (I use Aunt Jemima Buttermilk)
  • 1 14 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (21 ounce) can pie filling (we like apple)

Directions

  1. Preheat oven to 350 degrees.
  2. Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
  3. Pour into a 13 x 9" greased baking dish.
  4. Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
  5. Remove from oven and cut into desired serving sizes.
  6. CAUTION: the fruit stays very hot.
  7. Serve with plenty of warm maple syrup.

Reviews

(3)
Most Helpful

This was really nice! I used my own home-made pancake recipe that was roughly 2 cups of dry ingredients. To stick w/my own recipe, I did increase the milk another 1/4 cup and the veg oil by another T. Then, I made my own blueberry pie filling using recipe #159429. I sprinkled some strawberries over that, and baked it. It was great! I will make it for brunches, for sure!

Rachie P May 14, 2010

I am not a pancake fan, but my family loves them. I tried this recipe this morning and you received 5 stars from them. My daughter and son-in-law being new parents thought this would be a quick easy recipe for them to use when they have guest. Such an easy recipe with a great taste. Thank you for sharing.

P.J. March 23, 2003

Tasty and easy to make -- except that when I got to the store to buy pancake mix, I didn't know whether to buy the "just add water" kind or the "add eggs, oil, etc." kind. I bought the latter, since the recipe calls for eggs and so forth, and it was a success.

MarieL March 21, 2003

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