Oven Pancakes

READY IN: 45mins
Recipe by Carol in Oregon 2

This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas morning (you know how hectic it can be); so I can enjoy the festivities, too. Scrambled eggs go nicely with this.

Top Review by Rachie P

This was really nice! I used my own home-made pancake recipe that was roughly 2 cups of dry ingredients. To stick w/my own recipe, I did increase the milk another 1/4 cup and the veg oil by another T. Then, I made my own blueberry pie filling using recipe #159429. I sprinkled some strawberries over that, and baked it. It was great! I will make it for brunches, for sure!

Ingredients Nutrition

  • 2 cups pancake mix (I use Aunt Jemima Buttermilk)
  • 1 14 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (21 ounce) can pie filling (we like apple)

Directions

  1. Preheat oven to 350 degrees.
  2. Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
  3. Pour into a 13 x 9" greased baking dish.
  4. Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
  5. Remove from oven and cut into desired serving sizes.
  6. CAUTION: the fruit stays very hot.
  7. Serve with plenty of warm maple syrup.

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