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    You are in: Home / Recipes / Oven Fried Jalapeño Poppers Recipe
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    Oven Fried Jalapeño Poppers

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Grandma-Mom Chef #179860's Note:

    I love these hope you do too. they are fewer in calories than most. Not sure where I got this recipe. From a magazine I'm sure.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 jalapeno peppers (Fresh)
    • 4 ounces neufchatel cheese (softened)
    • 1 tablespoon chopped fresh cilantro
    • 1/4 cup honey mustard
    • 1 cup corn flakes cereal (crushed)

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Make a small slit lengthwise on each pepper. Remove seeds and ribs. Rinse and dry well.
    3. 3
      Cook peppers in covered (use plastic wrap) dish in microwave on high for 3 minutes.
    4. 4
      In mixer, beat cheese with 2 tbs water and cilantro until smooth.
    5. 5
      Fill each pepper with 1 Tbs mixture. You can use pastry bag and round tip or a plastic baggie with a corner cut off to do this.
    6. 6
      Coat each pepper in honey mustard then roll in cornflake crumbs.
    7. 7
      Put on greased baking sheet and bake 15 minutes or until golden brown.

    Ratings & Reviews:

    • on May 25, 2013

      55

      Good gravy, these were good! I used weight watchers spreadable neufchatel cheese and panko crumbs. The peppers I had offered a nice heat in a crispy shell. The centers were creamy, melty goodness. Yum! I appreciated the quick micro steaming method. Do wear gloves though when seeding the peppers. This recipe goes into my keeper file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      55

      My husband loves Jalapenos and we made them and they were great! Thank you for a healthy addition to any meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Fried Jalapeño Poppers

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 48
    52%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.0 mg
    4%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.0 g
    16%
    Protein 2.4 g
    4%

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