Oven-Fried Herb Chicken

Submitted by TXOLDHAM

"Another good recipe from 1960 issue of BH&G"

 

• Ready In: 1hr 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (2 1/2-3 lb) roasting chickens, cut up
• 0.5 (1 ounce) envelope garlic & herb salad dressing mix
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 tablespoon lemon juice

directions

1. Dry chicken.
2. Combine flour, garlic salad dressing mix and salt. Blend in butter and lemon juice.
3. Cover chicken with mixture and place pieces skin side up in a shallow baking pan.
4. Bake at 350 for 1-1/4 hours or until done.