Oven-Fried Herb Chicken

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READY IN: 1hr 35mins
Recipe by TXOLDHAM

Another good recipe from 1960 issue of BH&G

Ingredients Nutrition


  1. Dry chicken.
  2. Combine flour, garlic salad dressing mix and salt. Blend in butter and lemon juice.
  3. Cover chicken with mixture and place pieces skin side up in a shallow baking pan.
  4. Bake at 350 for 1-1/4 hours or until done.

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