Oven-Fried Eggplant Slices
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 680.38 g eggplants
- mayonnaise
- breadcrumbs, in shallow dish
directions
- Preheat oven to 425 degrees and place parchment paper on baking pan.
- Slice eggplant into 1/2 inch thick rounds.
- Spread thin layer of mayonnaise on one side, then press into bread crumbs.
- Repeat for other side of eggplant round and for all other slices.
- Bake 10-12 minutes (or until golden brown) each side.
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Reviews
-
These turned out nice and crispy on the outside, and creamy and delicious on the inside. I made exactly as posted, with no added seasoning. (I did use italian seasoned bread crumbs!). I'd definitely add some salt and pepper next time....maybe a bit of garlic. Easy to make and a great addition to any meal. Thanks for sharing! Made for PAC 2013.
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