Oven-Fried Drumsticks
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
8 drumsticks
- Serves:
- 4
ingredients
- 2 large egg whites
- 3 tablespoons honey dijon mustard
- 2 cups plain panko breadcrumbs (such as Progresso)
- 1 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 8 skinless chicken drumsticks (about 2 1/4 lb)
directions
- Heat oven to 475ºF. You'll need a rimmed baking sheet lined with foil and coated with nonstick spray.
- Slightly beat egg whites and mustard with a fork in a pie plate. Mix crumbs, ginger and garlic powder on a large sheet of wax paper until blended.
- Roll drumsticks in egg white mixture; shake to remove excess. Roll in crumbs, then place on prepared pan. Coat chicken with nonstick spray. Bake 25 minutes until chicken is cooked through and coating is browned.
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