Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Fried Chicken With Beer and Buttermilk Recipe
    Lost? Site Map

    Oven-Fried Chicken With Beer and Buttermilk

    Oven-Fried Chicken With Beer and Buttermilk. Photo by Mikekey

    1/1 Photo of Oven-Fried Chicken With Beer and Buttermilk

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    SLColman's Note:

    Another oven fried chicken recipe. Cooking time does not include time to marinate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, shallow dish, whisk together lager beer, buttermilk, 1/2 cup herbs, salt and pepper. Add chicken to dish, turning to coat all sides. Cover and refrigerate for at least 2 hours or up to 24 hours. Turn chicken occasionally as it marinates.
    2. 2
      Preheat oven to 400 degrees. Cover a large sheet pan with parchment paper or coat with cooking spray.
    3. 3
      In shallow dish, place bread crumbs and remaining 1/2 cup of herbs. Stir to distribute herbs evenly.
    4. 4
      Remove chicken from marinade and drain. Dip each piece of chicken in the crumbs, rolling to coat all sides thoroughly. Place chicken pieces on sheet pan, leaving space between each piece.
    5. 5
      Bake 45 minutes to 1 hour, or until chicken is golden brown on top and cooked through. Baking time will depend on size of chicken pieces. To test for doneness, insert a meat thermometer into the thickest part of the meat. The chicken is done when the temperature registers 160 degrees.
    6. 6
      Serve chicken hot, room temperature or cold.

    Ratings & Reviews:

    • on August 21, 2009

      55

      This coating gave the chicken a great taste. I used this recipe to make chicken nuggets, since that's what I was craving. I used frozen boneless chicken breasts, cut into approximate McNugget size (1" x 2" strips). For my herb mixture, I used a few tsp of dried herbs de provence. I then baked them for 25 minutes. The result was juicy, tender, and flavorful. Thank you for inspiring me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      55

      Excellent recipe! I used fat free buttermilk and Sam Adams Light beer, marinated for about 20 hours breaded and baked for about 45 minutes. I love the crispyness and that is was baked. I had a lot of bread crumbs leftover, but instead of wasting them I made turkey meatloaves! The herbs added a really noce touch, but I will add more salt/pepper/seasonings next time. I found this recipe through the RecipeZaar Addicts group on Sparkpeople.com!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      This is one of the best oven "fried" chicken recipes I have tried! Crispy, and tasty. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven-Fried Chicken With Beer and Buttermilk

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.7
     
    Calories from Fat 344
    46%
    Total Fat 38.2 g
    58%
    Saturated Fat 10.9 g
    54%
    Cholesterol 162.8 mg
    54%
    Sodium 1192.8 mg
    49%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.2 g
    25%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    assorted herbs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes