Oven-Baked Nachos

READY IN: 1hr 15mins
Recipe by BLUE ROSE

A recipe my godchild found on coke recipes

Top Review by Chef Jean

OK, I was definalty a little worried about the diet cola in this recipe, but once I took a bite I was hooked! The chicken was so moist and all the flavors blended so nicely. I do recommend not leaving out the jelapenos because they do balance out the sweetness from the cola. The flour tortillas actually added a great flavor too, I think they worked better than corn chips would have. I added some lettuce and sour cream on top for a great plate of nachos! Made for PAC fall 09.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place diet cola in a saucepan over medium-high heat and reduce in half. Reserve for later.
  3. Heat olive oil in a large sauté pan over medium-high heat and sauté chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve.
  4. In same pan, add onions and peppers and sauté for 5 minutes, add garlic. Continue to cook until onions are translucent.
  5. Add chicken and diet cola reduction, add salt and pepper, toss well and remove from heat. Cover to keep warm while preparing tortillas.
  6. Place tortilla wedges on non-stick cookie sheets and spray with cooking spray.
  7. Bake at 350°F until tortillas are crispy and lightly golden, about 12 minutes. Cool slightly.
  8. Top with chicken, onions and peppers.

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