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    You are in: Home / Recipes / Oven-Baked Nachos Recipe
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    Oven-Baked Nachos

    Oven-Baked Nachos. Photo by Chef Jean

    1/1 Photo of Oven-Baked Nachos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    BLUE ROSE's Note:

    A recipe my godchild found on coke recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place diet cola in a saucepan over medium-high heat and reduce in half. Reserve for later.
    3. 3
      Heat olive oil in a large sauté pan over medium-high heat and sauté chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve.
    4. 4
      In same pan, add onions and peppers and sauté for 5 minutes, add garlic. Continue to cook until onions are translucent.
    5. 5
      Add chicken and diet cola reduction, add salt and pepper, toss well and remove from heat. Cover to keep warm while preparing tortillas.
    6. 6
      Place tortilla wedges on non-stick cookie sheets and spray with cooking spray.
    7. 7
      Bake at 350°F until tortillas are crispy and lightly golden, about 12 minutes. Cool slightly.
    8. 8
      Top with chicken, onions and peppers.

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    Ratings & Reviews:

    • on September 30, 2009

      55

      OK, I was definalty a little worried about the diet cola in this recipe, but once I took a bite I was hooked! The chicken was so moist and all the flavors blended so nicely. I do recommend not leaving out the jelapenos because they do balance out the sweetness from the cola. The flour tortillas actually added a great flavor too, I think they worked better than corn chips would have. I added some lettuce and sour cream on top for a great plate of nachos! Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Baked Nachos

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 87
    35%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 43.5 mg
    14%
    Sodium 937.6 mg
    39%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 17.6 g
    35%

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