Total Time
1hr 15mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Combine golden onion recipe soup mix with flour; set aside.
  3. Beat eggs with buttermilk.
  4. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
  5. Place in large shallow baking pan, on rack, and chill 30 minutes.
  6. Drizzle with butter, then bake 45 minutes or until well done.
  7. NOTE:
  8. This is a great recipe for picnics or just eating on the patio.
Most Helpful

This was OK but didn't work as well as I'd hoped. Used homemade onion soup mix (Substitute for 1 Envelope Onion Soup Mix) and the bits burned which gave it a wierd flavor. Maybe another seasoning would work better? Thanks for sharing the recipe!

LonghornMama April 03, 2011

Wow, what an awesome recipe. I loved it. Great flavor, quick and easy to make and it even tastes like fried chicken. We enjoyed it hot, then the next day, I had the leftovers cold, even better. I will be making this again often. Thank you so very much for sharing your great recipe. :)

Baby Kato March 16, 2010

OMG!! Where did you come up with this recipe?? It's the BEST chicken recipe I have ever tried. I am very picky with the recipes on RZ as I have super high standards on what I consider tasty, and this one is AMAZING. I am so glad I found this and I make it so often that I don't even need to look at the recipe anymore!

MyKidsChef August 24, 2009