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    You are in: Home / Recipes / Oven-Baked Buttermilk Chicken Recipe
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    Oven-Baked Buttermilk Chicken

    Oven-Baked Buttermilk Chicken. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

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    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Combine golden onion recipe soup mix with flour; set aside.
    3. 3
      Beat eggs with buttermilk.
    4. 4
      Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
    5. 5
      Place in large shallow baking pan, on rack, and chill 30 minutes.
    6. 6
      Drizzle with butter, then bake 45 minutes or until well done.
    7. 7
    8. 8
      This is a great recipe for picnics or just eating on the patio.

    Ratings & Reviews:

    • on April 03, 2011

      This was OK but didn't work as well as I'd hoped. Used homemade onion soup mix (Substitute for 1 Envelope Onion Soup Mix) and the bits burned which gave it a wierd flavor. Maybe another seasoning would work better? Thanks for sharing the recipe!

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    • on March 16, 2010


      Wow, what an awesome recipe. I loved it. Great flavor, quick and easy to make and it even tastes like fried chicken. We enjoyed it hot, then the next day, I had the leftovers cold, even better. I will be making this again often. Thank you so very much for sharing your great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      OMG!! Where did you come up with this recipe?? It's the BEST chicken recipe I have ever tried. I am very picky with the recipes on RZ as I have super high standards on what I consider tasty, and this one is AMAZING. I am so glad I found this and I make it so often that I don't even need to look at the recipe anymore!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Oven-Baked Buttermilk Chicken

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1023.1
    Calories from Fat 590
    Total Fat 65.5 g
    Saturated Fat 18.0 g
    Cholesterol 349.3 mg
    Sodium 1222.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 71.5 g

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