Oven-Baked Buttermilk Chicken

READY IN: 1hr 15mins
Top Review by LonghornMama

This was OK but didn't work as well as I'd hoped. Used homemade onion soup mix (Recipe #186221) and the bits burned which gave it a wierd flavor. Maybe another seasoning would work better? Thanks for sharing the recipe!

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Combine golden onion recipe soup mix with flour; set aside.
  3. Beat eggs with buttermilk.
  4. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
  5. Place in large shallow baking pan, on rack, and chill 30 minutes.
  6. Drizzle with butter, then bake 45 minutes or until well done.
  7. NOTE:
  8. This is a great recipe for picnics or just eating on the patio.

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