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    You are in: Home / Recipes / Oven 5 Hour Beef Stew Recipe
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    Oven 5 Hour Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    HisMonie's Note:

    This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all above ingredients into a large baking dish; cover with aluminum foil.
    2. 2
      Bake for 5 hours at 250 degrees-- NO PEEKING!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 08, 2013

      55

      I got the recipe from my husband's Grandmother and have made it for years. It's the best stew and so easy. I also like to add celery and if you don't have tomato soup you can use tomato sauce and about 1/2 can of water and you can use cornstarch in the place of tapioca.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2013

      55

      Comfort food! This is the only beef stew recipe ever I make now. Its cooking right now, and smells amazing in here, even though it has 2 hours to go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      Delicious!! This was ridiculously easy to put together and smelled incredible the whole day. My DSs were bugging me for hours about when dinner was happening. Absolute perfect comfort food. Thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven 5 Hour Beef Stew

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.4
     
    Calories from Fat 203
    35%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 75.9 mg
    25%
    Sodium 1151.8 mg
    47%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 14.2 g
    56%
    Protein 27.3 g
    54%

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