Prep 10 mins
Cook 0 mins
Copied and pasted off the Internet - a great, easy way to sling more recipes against the Recipezaar wall and to quickly inflate your statistics without much effort or consumption of time. Heck, you don't even need to know how to spell!
- Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.
- Serve over polar bear tartare.
well, I am amazed, having found the polar bear steaks, I thought to myself, what the heck do I do now?????? trust zaar to have the answer!!! would this also work with steak tartare?
As good as, if not better than my Slobodnikanian Grandma Simka's recipe. Dibbedah! God Bless you Miller!
Well I`m glad you copied and pasted this off the Internet! It`s quite good! I`d say 5 stars good! I did add some pickled ginger and cilantro to the blender with the rest of the ingredients. This is a very easy recipe and a very tasty one as well. I served drizzled on your Down East Crab Cakes on a bed of greens. YUMMY!