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Total Time
20mins
Prep 5 mins
Cook 15 mins

A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.

Ingredients Nutrition

Directions

  1. Combine broth, cornstarch, and sage in blender/food processor.
  2. In the top pan of a double boiler, combine broth mixture with canned soups.
  3. Mix well over medium heat.
  4. When warmed through, stir in cheese and heat until melted.
  5. Pour into oven-proof bowls.
  6. Broil in oven until tops are lightly browned.