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    You are in: Home / Recipes / Orzo Vegetable Casserole With Crumb Topping Recipe
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    Orzo Vegetable Casserole With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bergy's Note:

    This is an easy casserole to put together. It may be a complete meal or serve it with your favorite meat. I use canned chunky Italian tomatoes that already have basil, oregano & garlic in them. If you use this type of canned tomato omit the basil, oregano and cut the garlic back to 3 cloves. Salting the eggplant does not make the recipe salty it simply removes moisture from the eggplant- most of the the salt flows out with the moisture.

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    Units: US | Metric


    1. 1
      Cook the orzo according to package instructions, cool.
    2. 2
      Slice the eggplant into 1/2" slices, salt both sides and place on paper towels, cover with paper towel allowing the slices to drain for 1 hour. Pat dry with fresh paper towels, set aside.
    3. 3
      In a lightly greased 9 x 13 x 3" casserole dish.
    4. 4
      Mix together the orzo, tomatoes, pepper, green beans, onion and garlic season with salt & pepper.
    5. 5
      Pour into the casserole dish top with eggplant slices.
    6. 6
      Place in 375F oven uncovered for 45 minutes.
    7. 7
      Meanwhile break the crustless bread slices into crumbs.
    8. 8
      Melt butter/margarine in a skillet, mix in crumbs, do not brown them, remove and mix in the Parmesan and parsley.
    9. 9
      Remove casserole from oven, sprinkle the crumb mixture on top and return to oven bake a further 15 minutes or until the crumbs are golden.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 16, 2005


      This looked good but there was no outstanding taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orzo Vegetable Casserole With Crumb Topping

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.6
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.7 g
    Cholesterol 27.3 mg
    Sodium 7258.6 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 11.0 g
    Sugars 10.2 g
    Protein 13.0 g

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