Orzo Salad With Chickpeas, Dill, and Lemon

Total Time
20mins
Prep 10 mins
Cook 10 mins

Cooking Light, AUGUST 2002

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
  2. Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.
  3. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.