Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orzo Salad Recipe
    Lost? Site Map

    Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jen T's Note:

    A different easy salad for those lovely summer days! Cook time does not include chilling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Risoni according to package directions.
    2. 2
      Drain and rinse with cold water.
    3. 3
      Add feta cheese, parsley and dill.
    4. 4
      In a container shake together the oil, lemon juice, salt and pepper.
    5. 5
      Pour this over the salad and toss.
    6. 6
      Place in fridge to chill.
    7. 7
      Before serving toss again and decorate with the diced tomato on top.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on August 28, 2006

      55

      This salad is so tasty and refreshing. I used EVOO in place of the salad oil, elminated the salt (dietary resons)and added Lots of cherry tomatoes right from the vine. I made this a couple of days ahead, and the flavors blended nicely. Rveryone loved it. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      55

      I made this and packed it in a ziploc to take camping with us. We were with a group of 3 families and not a single person had anything but praise for this salad. I love easy, and I love make ahead. This was both with great flavor!! Thanks Jen!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2005

      55

      This was fabulous! Everyone loved it, especially when it was 110 outside. I really enjoyed the fresh dill and parsley. The only minor changes I made was to use very good, first cold press olive oil in place of salad oil. Also, I always use fresh herbs and flat leaf parsley in place of the more traditional curly leaf. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orzo Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 160
    56%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.2 mg
    7%
    Sodium 476.8 mg
    19%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites