Orzo Salad

READY IN: 25mins
Recipe by Jen T

A different easy salad for those lovely summer days! Cook time does not include chilling time.

Top Review by Andrea in NH

This salad is so tasty and refreshing. I used EVOO in place of the salad oil, elminated the salt (dietary resons)and added Lots of cherry tomatoes right from the vine. I made this a couple of days ahead, and the flavors blended nicely. Rveryone loved it. Thanks for sharing.

Ingredients Nutrition


  1. Cook Risoni according to package directions.
  2. Drain and rinse with cold water.
  3. Add feta cheese, parsley and dill.
  4. In a container shake together the oil, lemon juice, salt and pepper.
  5. Pour this over the salad and toss.
  6. Place in fridge to chill.
  7. Before serving toss again and decorate with the diced tomato on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a