Original Pound Cake from 1700's England
photo by Daniel C.
- Ready In:
- 1hr 55mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 453.59 g sugar (2 cups)
- 453.59 g butter, room temp.
- 453.59 g flour, sifted with salt ((4 cups before sifting)
- 1 dozen egg (12-10 depends how hen is laying today!)
- 1.23 ml salt
- 59.14 ml fresh lemon juice
- 14.79 ml fresh lemon rind, grated
directions
- Preheat oven 325 degrees.
- In mixing bowl cream butter and sugar.
- Add 1 egg at a time, beating after each.
- Gradually add sifted flour, 1/2 cup at a time, til all blended.
- Add lemon juice and lemon rind, blend inches.
- Pour into a buttered and floured tube pan.
- Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.
Reviews
-
Been making this in my family ( British) for so many years now and easiest recipe in the world. I always told people 1 lb sugar, 1 lb flour, 1 lb butter, 1 lb eggs and 1 hour and a bit. Our old cookr changed this recipe defiantly by adding in some chopped cherries. Said it never hurt to have a bit of a surprise in it. Always gas mark 3 for us. Took me forever to learn farenheit for electric ovens..
Tweaks
RECIPE SUBMITTED BY
I live in Alpharetta, Ga. which is just north of Atlanta.