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    You are in: Home / Recipes / Original Pina Colada Recipe
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    Original Pina Colada

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    It's all good's Note:

    In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best was yet to come. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergeron (Trader Vic) borrowed Marrero's recipe in his later cocktail books and called it the Bahia. The trick to making a great Pina Colada is to use both light and dark rum, a dash of bitters and a little double cream, which creates a drink with a much more complex flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender.
    2. 2
      Add ice.
    3. 3
      Blend.
    4. 4
      Garnish with cherries and pineapple wedge preferably in a hurricane glass.

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    Nutritional Facts for Original Pina Colada

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 113
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 9.0 g
    45%
    Cholesterol 27.4 mg
    9%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.1 g
    72%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    aromatic bitters

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