Oriental Vinegar
- Ready In:
- 336hrs 1min
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 1 quart rice wine vinegar or 1 quart white vinegar
- 2 -3 mashed garlic cloves
- 2 -3 slices gingerroot
- 2 -3 stalks lemongrass
- 1 stalk lemongrass
- 3 garlic cloves
directions
- Pour vinegar over herbs. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. A single lemongrass stem and a few garlic cloves may be added for decorative purposes.
- This vinegar should be refrigerated because of the garlic in it.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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