Total Time
Prep 2 mins
Cook 10 mins

This is very popular at our house and the amounts vary each time.

Ingredients Nutrition


  1. Mix all together.
  2. Shape into 4 patties.
  3. BBQ, Broil or Saute, your choice.
Most Helpful

4 5

These were good! The burgers turned out moist and flavorful. I used ground mustard (powdered kind) in mine and didn't find it to be too spicy, but it gave the burgers a nice tang. I didn't notice the sesame seeds as much as I thought I would, so next time I will use more of those. Also I think this will go well with an Asian type of sauce on the burger- perhaps a banana sauce or teriyaki sauce. Thanks for the recipe!

4 5

Juicy burgers flavored with soy sauce, mustard, garlic, sesame seeds and green onion. The recipe didn't specify ground vs prepared mustard. Ground sounded more appropiate for an oriental recipe but 2 tsp seemed a bit much. So, I used prepared. DH can't eat seeds or nuts so I had to sub a few drops of sesame oil, the seeds would have added a wonderful crunch and nutty flavor. We loved the oriental flavor of these juicy burgers! I might add a bit more ginger next time.

4 5

A great change from an ordinary beef burger. Wonderful mix of flavours! The seseme seeds really make it nice, although I have made it without (when I ran out) and it was still very tasty. - A favourite ouf ours - the only burger I make now.