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    You are in: Home / Recipes / Oriental Pot Roast Recipe
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    Oriental Pot Roast

    Oriental Pot Roast. Photo by AmandaInOz

    1/1 Photo of Oriental Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    KeyWee's Note:

    This recipe comes from the Oct/Nov issue of Taste of Home. I have not tried it but wanted it in My Cookbook as DH is a huge pot roast fan and I am always looking for something different. There didn't seem to be a similar recipe on Zaar, so if you try this, let us know what you think!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, brown roast in oil on all sides, then drain.
    2. 2
      Add onion.
    3. 3
      Drain pineapple, reserving the juice, and set pineapple aside.
    4. 4
      In a small bowl, combine pineapple juice, soy sauce, garlic and ginger, and pour over roast.
    5. 5
      Bring to a boil, reduce heat, cover and simmer for 2 hours.
    6. 6
      Add celery and carrots, cover and simmer 20 minutes or until vegetables are crisp-tender.
    7. 7
      Add the peas, mushrooms and reserved pineapple.
    8. 8
      Cover and simmer 15 minutes more or until meat and vegetables are tender.
    9. 9
      Remove meat, vegetables and pineapple from pan and keep warm.
    10. 10
      Combine cornstarch and cold water and add to drippings in pan.
    11. 11
      Bring to a boil, cook and stir until thickened.
    12. 12
      Serve gravy with meat, vegetables and pineapple.

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    Ratings & Reviews:

    • on October 24, 2007

      45

      Nice moist beef roast! We really enjoyed the pineapple flavour of the sauce, and the meat was very tender. I saw carrots listed in the instructions, but there were no carrots listed in the ingredients, so I hadn't bought any. Overall, a nice recipe. Thanks KeyWee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Pot Roast

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.3
     
    Calories from Fat 270
    47%
    Total Fat 30.0 g
    46%
    Saturated Fat 11.1 g
    55%
    Cholesterol 138.3 mg
    46%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.7 g
    63%
    Protein 49.5 g
    99%

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