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    You are in: Home / Recipes / Oriental Oven-Fried Rice Recipe
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    Oriental Oven-Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Swan Valley Tammi's Note:

    I believe this recipe was already paired together with the Orange Marmalade Chicken recipe (#178046) when my mom discovered them in the Winnipeg Free Press. I prefer to add fresh chopped red pepper and celery for a bit of extra crunch. Water chestnuts are good in here, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice (NOT instant)
    • 0.5 (60 g) package dry onion soup mix (what's left from the Orange Marmalade Chicken recipe!)
    • 2 tablespoons soy sauce
    • 2 tablespoons cooking oil
    • 1 (10 ounce) can mushroom pieces, drained (reserve liquid)
    • 2 cups water (use reserved liquid from canned mushrooms plus water to make 2 cups)

    Directions:

    1. 1
      Combine and mix well in 1 liter casserole dish.
    2. 2
      Cover and bake at 350F for 40 minutes or until done.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 28, 2007

      55

      Very good rice dish!!! I served with teriyaki chicken and corn on the cob. I used butter instead of the oil and chicken broth for the water to add extra flavor. Thanks for a great side dish!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      YUMMMM! But, I missed the mushroom pieces. :D I took it as 10 ounces and had almost that in fresh button mushrooms, so I added so veg. broth and there ya go. Delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Oven-Fried Rice

    Serving Size: 1 (348 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 92
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.5 mg
    0%
    Sodium 1481.9 mg
    61%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    14%
    Protein 9.2 g
    18%

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