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    You are in: Home / Recipes / Oriental Chicken and Rice Recipe
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    Oriental Chicken and Rice

    Oriental Chicken and Rice. Photo by Kim D.

    1/3 Photos of Oriental Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karabea's Note:

    Recipe from the Rice-A-Roni website.

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    Ingredients:

    Serves: 4

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      Saute rice-vermicelli mix in butter until pasta is golden brown.
    2. 2
      Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat to low; cover.
    5. 5
      Simmer 10 minutes.
    6. 6
      Stir in vegetables.
    7. 7
      Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
    8. 8
      Let stand 3 minutes before serving. Garnish with sesame seeds.

    Ratings & Reviews:

    • on October 17, 2012

      55

      Great quick meal to whip up when you don't have the time.

      Also this is a recipe you can make your own by adding what vegi's you like to it.

      So glad I found this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      this was tasty! i did cut the meat up the day before and seasoned with curry powder and sesame oil. instead of the frozen veggies, i used what i had in the fridge: red onion, celery, carrots, ginger, garlic and broccoli. i just sautee the chicken and veggies first, then the rice and followed the recipe as written. we also garnished with those crunchy chow mein noodles in addition to the sesame seeds. this was really tasty, even my toddler liked it! thanks for posting! made for spring pac 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      We really enjoyed this dish! I made it exactly as stated except that I forgot to add the sesame seeds at the end. I'll add them next time... and there will be a next time. My DH hates chicken, but he had two huge helpings. Thank you Karabea for posting! Made for PAC - Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken and Rice

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 89
    23%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 88.9 mg
    29%
    Sodium 1801.7 mg
    75%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    frozen oriental-style vegetables

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