Budget Rice-A-Roni Meatballs
This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)
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READY IN: 47mins
SERVES: 4
YIELD: 14 mearballs
UNITS: US
INGREDIENTS
Nutrition- 1(6 7/8 ounce) package beef Rice-A-Roni
- 1lb ground beef
- 1
- 2 1⁄2cups boiling water
- 2tablespoons cornstarch in 3 tablespoons cold water
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DIRECTIONS
- Set seasoning mix aside.
- Combine the rice mix and the egg.
- Add the raw beef in a large bowl and mix together with your hands.
- Roll into meatballs (about an inch and a half).
- In a large skillet, brown the meatballs on all sides.
- Meanwhile, mix the seasoning packet and boiling water.
- Pour over the meatballs and simmer for 30 minutes.
- Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.
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