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    You are in: Home / Recipes / Oreo Muffins Recipe
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    Oreo Muffins

    Oreo Muffins. Photo by Dine & Dish

    1/1 Photo of Oreo Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Holiday1234's Note:

    Oreos, cookies, muffins what can be said--a match made in heaven. Treat yourself!

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
    2. 2
      In small bowl, combine milk, sour cream, and egg.
    3. 3
      Stir into flour mixture with margarine until just blended.
    4. 4
      Gently stir in cookies.
    5. 5
      Spoon batter 12 greased 2 1/2 inch muffin pan cups.
    6. 6
      Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Remove from pan, cool on wire rack.
    8. 8
      Serve warm or cold.

    Ratings & Reviews:

    • on February 16, 2002

      45

      Just as good as eating the real thing.My husband (who is on a diet) told me to hide them so he couldnt find them.I think I found the perfect place MY STOMACH!!!!!!!Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2011

      55

      These were amazing! They were moist and rich and just amazing!
      Thank you for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      35

      We thought these muffins were just ok. I thought the kids would go crazy over them but they didn't. We all felt that they were too dense and dry. We bake muffins all the time, so the problem did not come from over mixing or anything like that. I am not sure if we will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Oreo Muffins

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.8
     
    Calories from Fat 26
    31%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 6.2 mg
    2%
    Sodium 101.8 mg
    4%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.2 g
    2%

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