Total Time
15mins
Prep 15 mins
Cook 0 mins

This is really good but SWEET!!!

Ingredients Nutrition

Directions

  1. Remove 2 tablespoons fudge topping; set aside.
  2. Spoon remaining fudge topping into bottom of crust.
  3. Gently top with half of the whipped topping; place in freezer 10 minutes.
  4. Pour milk into large bowl; add dry pudding mixes.
  5. Beat with wire whisk 2 minutes or until well blended; (Mixture will be thick).
  6. Gently stir in remaining whipped topping.
  7. Spoon over layers in crust.
  8. Freeze 4 hours or until firm.
  9. Remove pie from freezer 15 minutes before serving.
  10. Drizzle with remaining fudge topping.
  11. Store leftover pie in freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a