Oreo Ice Cream Crush
- Ready In:
- 5hrs
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 (1 lb) package Oreo cookies, crushed
- 1⁄3 cup melted butter
- 1⁄2 gallon butter pecan ice cream
- 1 cup fudge sauce
- 1 (16 ounce) container Cool Whip
directions
- Mix crushed cookies with melted butter and spread into a 9X13 inch pan.
- Spread the softened ice cream on the crushed cookies and put in the freezer until firm.
- Take dessert from the freezer and top with fudge topping and then cool whip topping.
- Return dessert to the freezer for about 4 hours or until firm.
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RECIPE SUBMITTED BY
I married my high school sweetheart at the age 19 and we have now been married 6 years. We have two sons, Ashtyn (4) and Maddox (2). My husband works as a Graphic Designer and IT Specialist and I stay home with our boys and volunteer whenever I can. We have a very busy life, but we wouldn't trade it for the world!