Total Time
2mins
Prep 2 mins
Cook 0 mins

This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!

Ingredients Nutrition

  • 10 Oreo cookies (broken into pieces)
  • 34 cup milk
  • 2 cups vanilla ice cream
  • 1 tablespoon instant espresso powder
  • 2 tablespoons chocolate syrup
  • sugar (optional)
  • whipped cream or cool whip frozen whipped topping, thawed
  • crushed cookie (to garnish)

Directions

  1. Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
  2. Divide the mixture between 2 large glasses (or 3 smaller glasses).
  3. Top with whipped cream, then sprinkle crushed oreo cookies on top.
Most Helpful

5 5

5 5

Being diabetic, I reduce sugars and fat whenever I make anything for my own consumption. In this recipe I used the low fat Oreos, 1% milk, low carb vanilla ice cream, sugar free cool whip and sugar free chocolate sauce. That said, this is still a rich chocolatey treat that I will enjoy again and again. Thanks for posting! :D

5 5

Rich and chocolatey! I halved the recipe and it made a good size portion. Now I'm so full! lol Thank you Kitten!