Oreo Doughnuts
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
24 doughnuts
ingredients
- 354.88 ml flour
- 14.79 ml sugar
- 4.92 ml baking powder
- 1.23 ml salt
- 177.44 ml milk
- 2 eggs
- 24 Oreo cookies, preferably double stuffed
- oil, for frying
- powdered sugar, for dusting
directions
- Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
- Beat the milk and eggs until well blended.
- Add to the flour mixture; blend well.
- Let batter stand for 10 minutes.
- Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
- Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
- Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
- Drain on paper towels; dust with powdered sugar, and serve warm.
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Reviews
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ