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    You are in: Home / Recipes / Oreo Cupcakes With Oreo Buttercream Recipe
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    Oreo Cupcakes With Oreo Buttercream

    Oreo Cupcakes With Oreo Buttercream. Photo by Unicorn 723

    1/1 Photo of Oreo Cupcakes With Oreo Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    sofie-a-toast's Note:

    from tide and thyme. These cupcakes have a little treasure at the bottom of course, the Oreo cookie. Which, is such an unexpected and delightful treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cupcakes

    For the frosting

    Directions:

    1. 1
      Preheat oven to 350°F and line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream-side facing up.
    2. 2
      Cream butter and sugar in the bowl of an electric mixer. Combine flour, baking powder and salt in a medium bowl. Add eggs, one at a time, beating after each addition. In a 2 cup measuring cup, combine the buttermilk and vanilla. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with the dry ingredients.
    3. 3
      Fill lined cupcake tins with batter. Bake for 15-18 minutes, until tooth pick inserted comes out clean. Allow to cool 10 minutes in pan before transferring to a cooking rack.
    4. 4
      For the frosting, in the bowl of your standing mixer fitted with the paddle attachment (or using a hand mixer) cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.
    5. 5
      Reduce the mixer speed to low and add the powdered sugar, about ½ cup at a time, until thoroughly mixed. Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes as desired. Top cupcakes with half of an Oreo cookie, for garnish.

    Ratings & Reviews:

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    Nutritional Facts for Oreo Cupcakes With Oreo Buttercream

    Serving Size: 1 (105 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 168
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 69.7 mg
    23%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 40.3 g
    161%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    cookies

    butter flavoring

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